Win KitchenAid Magnetic Torrent Blender
Burnbrae Farms Limited is giving you a chance to Win KitchenAid Magnetic Torrent Blender! Hurry on over to their website with the link below to enter.
There is one grand prize of the KitchenAid Magnetic Torrent Blender ($440 ARV) and then 4 prizes of: Burnbrae Farms Gift Baskets including a Single Serve Blender ($250 ARV) + a copy of 175 Best Superfood Blender Recipes.
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Enter now for a chance to win.
Check Burnbrae’s website for full details and regulations….”*NO PURCHASE NECESSARY. This contest is sponsored by Burnbrae Farms Limited. There are five (5) prizes to be awarded in total. The grand prize consists of one (1) $440.00 CDN KitchenAid Magnetic Drive Torrent Blender. There are four (4) secondary prizes; Burnbrae Farms gift baskets including one (1) Hamilton Beach Single Serve Blender ($20 ARV), one (1) copy of 175 Best Superfood Blender Recipes ($20 ARV), one (1) Visa Gift Card ($100 ARV) plus Burnbrae Farms merchandise ($100 ARV). Approximate retail value of grand prize is $460 CDN. Approximate retail value of each secondary prize is $250 CDN. Click here for full contest rules. The contest will run from January 17, 2017 through April 11, 2017.”
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Here is a good recipe for the blender:
Roasted Vegetable Pisto
Ingredients
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Makes 21/2 cups spread
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1 medium zucchini, cut into 1-inch pieces
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2 plum tomatoes, halved and seeded
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1 red bell pepper, cut into 1-inch pieces
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1 onion, quartered
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4 cloves garlic
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2 tablespoons olive oil
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Salt and freshly ground black pepper
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1 tablespoon sherry vinegar or red wine vinegar
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1/8 teaspoon ground red pepper
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Toasted French bread slices
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Cut-up vegetables
Instructions
- Preheat oven to 350°F. Combine zucchini, tomatoes, bell pepper, onion, garlic, olive oil, salt and black pepper in large bowl; toss to coat. Spread on baking sheet in single layer.
- Roast 45 to 55 minutes or until vegetables are softened and beginning to brown.
- Place roasted vegetables, vinegar and red pepper in pitcher of KitchenAid® Torrent™ Blender. Cover and pulse until desired texture is reached. Transfer to serving bowl; let stand 30 minutes to allow flavors to blend. Serve cold or at room temperature with toasted bread and vegetables.
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